Speisekarte

Vintage sardines

Herring fillets

Potatoes with oil

Razor clams "à la plancha" with parsley sauce

No.2 Gillardeau Special oysters

Spéciales de l’Impératrice n°3 “Joël Dupuch” oysters, Cap Ferret

Scottish smoked salmon, blinis

Caviar Ossetra Petrossian Selection

Eggs in jelly

Eggs cocotte

with oyster mushrooms

Leeks with vinaigrette

Celeriac in remoulade dressing

Lamb’s lettuce & beetroot salad

Saint-Germain soup

Fish soup

Avocado and prawns cocktail

LIPP salad with tuna

Frisée salad bacon,

Soft-boiled egg

Frog legs with parsley

Cervelas in remoulade dressing

Speciality

Herring bismark

Label rouge burgundy snails

Plate of Rosette dry sausage

Maison Conquet's country-style pâté

Laguiole

Plate of Maison Dubernet's “Le Bellocq” cooked ham

Pâté en croûte

Mushrooms, pistachios, green lettuce

Maison Conquet's cured ham from Auvergne region

Laguiole

French duck foie gras

Château Suduiraut 2017, Premier Cru Sauternes

Tasting glass

Grilled AAAAA-grade andouillette

Mustard sauce

Knuckle of pork with lentils

Grilled and stuffed pork's trotter

Speciality

Garnished sauerkraut

With “Le Bellocq” cooked ham

Lipp's special sauerkraut

With a knuckle of pork

Seafood sauerkraut

Roast farmer's chicken

Raised for 100 days

Codfish brandade, green lettuce

Pan-fried scallops, mushrooms

Creamy Parmesan risotto

Sole meunière (approx. 400-500g)

Depending on catch

Scottish salmon steak

Beurre blanc sauce, salmon eggs, buttery spinach

Veal kidneys with mustard seeds sauce

French veal chop with morels

Finely mashed potatoes with butter

Maison Brosset's knife cut sausage

Beef fillet

Béarnaise sauce

Beef tartare minced "à la minute"

Duck confit

Grilled beef steak

Bavarian matured rib steak

Approx. 800gr - 2 people

Beef steak with pepper

Poached haddock

Beurre blanc sauce

Veal blanquette in authentic-style

Pork sirloin steak with morels

Finely mashed potatoes with butter

British-style veal liver with parsley sauce

LIPP's Vol-au-vent

Sweetbreads, farmer's poultry

LIPP's cassoulet

Cod casserole

Mushrooms, fresh spinach, Noilly Prat sauce

Ray with brown butter, capers

Calf's head with ravigote sauce

Roast leg of lamb

Finely mashed potatoes with butter or white beans

Home-style boiled beef

Finely mashed potatoes with butter

Buttered spinach

Endives, meunière or salad

Saint-Nectaire

Roquefort

Brie de Meaux

Dessert of the day

Iced coffee parfait

Caramel cream

Rum baba

Almond thin biscuits

Chocolate mousse

Tatin tart

Sour cream

Floating island

Fresh pineapple

Exotic fruit pavlova

Angelina's Mont-Blanc

3 scoops sorbets or ice cream

Brasserie millefeuille